November
2009
Slow Cooking Soups
There is something so comforting about a nice hot bowl of soup. The soup warms you, making you feel cozy. Many people are intimidated at making homemade soup, but it actually is pretty easy once you have tried it a time or two. It is even easier when you use your slow cooker.
What Can You Make?
Just about any kind of soup can be made successfully in a slow cooker. If you like simple soups like chicken noodle beef barley, the slow cooker can do it for you. If you like fancier soups like vichyssoise or French onion soup, your slow cooker can handle that too. Delicate soups like seafood chowder can also be made quickly in your slow cooker. If you prefer ethnic soups like Indian Dal or Mexican tortilla soup, you are good to go.
It does not matter what your favorite is, you can make it in your slow cooker. Use leftovers or fresh ingredients. If you have a little ham, add it to some navy beans for a delicious bean soup. Likewise, you could add split yellow or green peas and make a wonderful pea soup.
You can even make a clam chowder or cheddar cheese soup. That is the best thing about soup in the slow cooker… you can make all of your favorites. Dumplings, noodles, and all the other ingredients that you crave in the winter can all be done in the slow cooker.
Try Something New
You can also try a soup recipe that is new for you. Trying new recipes is always fun! A new slow cooker soup will give you something exciting to look forward to for dinner. Have you ever tried a garden cabbage soup? What about deviled chicken soup? Have you ever heard of a cheesy meatball soup or a taco soup? You are sure to find new favorites.
With a bit of inspiration, you can create your own new soup recipes. It can be fun to be creative in the kitchen. The slow cooker lets you make mistakes and your soup will still taste great. You can use tough cuts of meat because the long cooking time will tenderize them. Add some herbs and vegetables to add more depth to your soup. If you like creamy soups, add a little milk or cream at the end of cooking. Your imagination can run free!
Traditional soups like chicken noodle, vegetable beef and chicken and dumplings always taste good, too. If you want to try something slightly different, tweak the ingredients. Maybe you would like to try a nice pork stew or turkey and dumplings. Tweaking your favorites can be fun.
You can even use your slow cooker after the holidays to make your next meal easier. Add some turkey in after Thanksgiving and make a wonderful turkey soup. You can add noodles, rice, potatoes, or whatever you prefer. Add in some leftovers like peas, carrots, roasted vegetables, and gravy. You will end up with a tasty way to enjoy your holiday meal all over again. Slow cookers are a terrific way to make soup.
Your chicken soup recipe is unique. Even if you get it online or from a book, it will always turn out the way you make it, compared to how your mom or your sister may make it. There are tiny differences that will come through. Soup takes on your own unique cooking signature.
Thanks, and for anyone that is having trouble chopping onions without the tears, here’s an incredibly easy tip - put them in the fridge first, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more variations.