October
2009
The 7 Tips To Consider About Italian Herb Garden
Having your own herbs in an Italian herb garden has a lot of things to consider. Italy is commonly known for its famous and tastiest herbs in the world. Some of their famous herbs are used for their best cuisines.
The most commonly used herb garden in Italy is the herb basil. It has a lot of benefits not only to humans but also to the other garden plants. Its additional flavor to Italian cuisines is really loved and aside from that it also improves the taste of peppers and tomatoes if you plant basil next to them. Basil also can repel flies and mosquitoes in the garden.
Parsley, another Italian herb is also favorite to used as a garnish to many dishes despite of the bad breath it leaves on the mouth after eating it as fresh and raw. It is not only useful to Italian dishes but also to other types of recipes. The tradition of serving it every after meal continues and is still being practiced nowadays.
Oregano, another herb, sprouts pretty little purple flowers which is believed to be so flavorful if its flowers appear. It is not only flavorful in taste but also very decorative in Italian herb garden.
Fennel is a famous part of an Italian herb garden for its seeds that grace and enhance the flavors of Italian sausage. The interesting thing about fennel is that the plant looses its flavor as it matures. It is a perennial plant that should be divided and replanted every few years to savor its flavor.
Rosemary along with basil is also beneficial to the garden. It is an evergreen perennial plant sensitive to frost and helps in the Italian garden by attracting bees. Rosemary grows into a large shrub that sprouts pretty little blue flowers.
Probably the most used herb in an Italian herb garden and in Italy’s cuisines is garlic. No Italian herb garden would be complete without this useful herb. Garlic gloves can be planted and will thrive in just about any garden with very little attention. They can be stored to be used at a later time after they are harvested by freezing them or pickling them to store in the refrigerator.
Sage is another useful herb in Italian dishes from meats to salads. Its flavor is contained in its new shoots so it is advisable to trim it every now and then and avoid it from getting woody. It is harvested only after it blooms.
Before planning to own an Italian herb garden, be sure that you can take care of the herbs and apply them with their proper uses. You should look at the herbs not only as additional flavors to dishes but beyond that. It is really great feeling if you have your own Italian garden at home, it is like having an Italian hillside as your own.
Jack Grant is a passionate gardener who cultivated his skills in Italy. Make sure you get the best Italian Herb Garden information and sign up for his Free Herb Garden Secrets Newsletter. Get it now - Click here.